Simple Omelette Recipe

An easy quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked toperfection, optionally filled with your choice ofcheese, vegetabkes, or meats.

Ingredients

• 2-3 large eggs

• Salt, to taste

• Pepper, to taste

• 1 tablespoon of butter or oil

• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper intil they are well mixed. You can add a tablespoonof water or milk for afluffier texture.
2. Beat the eggs: Heat the pan: Place a non-stick frying pan over mediom heat and add butter or oil.
3. Beat the eggs:Cook the omelette: Once the butter is melted and bubbling, pour in the egg. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add flillings (optional): when the eggs begin to set at the Lorem ipsum dolor, sit amet consectetur adipisicing elit. Ducimus ipsam repudiandae dignissimos enim distinctio magnam excepturi iste eius placeat. Suscipit obcaecati quidem iste officiis voluptatem iusto veritatis, corporis nesciunt distinctio?
5. Fold and serve: Lorem ipsum dolor sit amet, consectetur adipisicing elit. Deserunt harum enim nihil? Dolorem provident, aliquid reprehenderit error, numquam non ea cupiditate iusto doloremque atque sit excepturi sequi quia, a minima.
6. Enjoy: Serve hot, with additional salt and pepper if needed

Nutrition

The table below shows nutritional values per serving without the additional fillings.